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GINGERBREAD WORKSHOP
Sunday, December 11th, 2011 (12 noon seating)
(Saturday December 10th, 2011 is FULLY BOOKED — sorry, we can't take any more reservations for Saturday!)
Celebrate the spirit of the holidays by making a gingerbread house! This will be a special creation for your centerpiece at the dinner table, a unique gift for a friends and family and a lifelong memory.
 You and your child will create a gingerbread house with gingerbread by using the creative & festive candy supplies we provide. Workshop will be led by one of our fabulous bakers!
Beverages and Snacks will be provided for all
$45.00 per house (adult and child) / $25 per each additional
Call us now to reserve your seat! Limited space available.
610-971-0390
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ADULTS' MENU ($28 per adult)
Complimentary Mimosa or Champagne Spritzer
Tea Sandwiches:
Honey Baked Ham with Honey Mustard, Branston Pickle with English Cheddar, Smoked Salmon with Caper Creamed Cheese, Turkey with Cranberry Orange Relish
Warm Gingerbread White Chocolate with Clotted Cream, Lemon Curd and Raspberry Preserves
Pastries:
Glittery Petit Fours, Chocolate Rum "coal", White Chocolate Raspberry Mousse
Beverage:
Choice of Special Holiday Tea or Loose Leaf Tea
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CHILDREN'S MENU ($18.00 per child)
Tea Sandwiches:
Cinnamon Swirl Bread with Strawberry Cream Cheese, Apple Cheddar, Turkey with Cranberry Butter and Nutella
Warm White and Dark Chocolate Scone with Butter
Pastries:
Peppermint Bark, Santa Cookies & Snowy Petit Fours
Beverage:
Choice of Peppermint Hot Chocolate, Special Holiday Tea or Red Rudolph Fruit Punch
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Call us now at 610-971-0390 to make your reservation!
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A Taste of Britain invites you to Celebrate Mother 's Day
with Champagne and Roses
Sunday May 8th, 2011
Call for reservations — 11am - 4pm
610-971-0390
$28 per person
A Children's Full Tea is available upon request, $18 per child
Call now to make reservations — space is limited!
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Complimentary Mimosa
Tea Sandwiches (Cucumber with Minted Cream Cheese, Beef Tenderloin and Boursin, Smoked Salmon on Pumpernickel, and Turkey with Orange Cranberry Butter)
Warm Blueberry Cinammon Scones with Lemon Curd, Raspberry Preserves, and Clotted Cream
Loose Leaf Tea
Miniature Pastries: Raspberry White Chocolate Mousse Cups, Chocolate Covered Strawberries, Petit Fours...
Call us now at 610-971-0390 to make your reservation!
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COME AND CELEBRATE AT A TASTE OF BRITAIN!
St. Patrick's Dinner
Thursday, March 17th, 2011
3-Course Price Fixed Menu
BYOB
Reservations beginning at 7 pm - Call Now!
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Menu
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Irish Soda Bread and Cheddar Sage Savory Scones
Smoked Salmon Platter
Potato and Leek Soup
Lamb and Guinness Stew, served with Colcannon
Corned Beef and Cabbage, served with Champ
Salmon En Croute with Spinach and Mascarpone, served with Sautéed Broccoli Rabe
White and Dark Chocolate Bread Pudding with
Irish Cream Sauce
Apple Oatmeal Crisp with Whiskey Sauce
Chocolate Stout Cake
Coffee and Tea
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Call us now at 610-971-0390 to make your reservation!
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Sunday, February 13th, 2011
11am - 5pm
$28 per person (excluding tax and gratuity)
Call now to make reservations!
Please note: this will be the featured menu throughout the day.
Children's portions available upon request
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Menu
Complimentary Mimosa
Tea Sandwiches (Beef Tenderloin with Cherry Chutney, Turkey with Cranberry Butter, Cucumber and Dill Creamed Cheese Hearts, Smoked Salmon with Caper Creamed Cheese)
Warm Raspberry with White and Dark Chocolate Scone (served with Double Cream, Lemon Curd, and Preserves)
Decadent Chocolate Mousse Shots, Cheesecake Lollipops, Petit Fours, plus more decadent surprises!!
Loose Leaf Tea or Coffee (select from our special holiday tea or our extensive tea menu)
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Call us now at 610-971-0390 to make your reservation!
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