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Main Line Restaurant Week: Sept. 27 - Oct. 3
Join us for a week of culinary delights as we participate in AroundMainLine.com's Main Line Restaurant Week. This promises to be the Philadelphia suburbs' largest dining event ever! With dozens of the region's finest restaurants participating in this weeklong event, Main Line Restaurant Week offers foodies an exciting opportunity to dine all around the Main Line and surrounding suburbs for a great value. The week of culinary delights begins Monday, September 27th and runs through Sunday, October 3rd.
Participating restaurants will offer special three-course prix-fixe menus showcasing their chef's greatest dishes. We'll have something special cooking just for you here at A Taste of Britain!
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Main Line Restaurant Week Menu
1st Course
- Carrot Ginger Soup
- English Stilton, Apple and Candied Walnut Salad Tossed with Balsamic Vinaigrette
- Flatbread - Chef's Selection
2nd Course
- Shepherd's Pie (Made with Ground Lamb, Sautéed Onions and Carrots and Topped with Creamy Mashed Potatoes)
- Chicken Curry (Served over Basmati Rice and Paired with a Crisp Apple Salad)
- Salmon En Croute (Atlantic Salmon Nestled in Homemade Pastry with a Spinach Mascarpone Dill Sauce)
3rd Course
- Warm Gingerbread Topped with Lemon Curd
- Flourless Chocolate Torte
- Warm Treacle Pudding
$20.00 per person (Excludes tax, gratuity, beverages and corkage fee)
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A Taste of Britain invites you to Celebrate Mother 's Day
with Champagne and Roses
Sunday May 9th, 2010
Call for reservations — 11am - 4pm
610-971-0390
$28 per person
A Children's Full Tea is available upon request, $18 per child
Call now to make reservations — space is limited!
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Complimentary Glass of Champagne or Mimosa
Tea Sandwiches (Cucumber with Minted Cream Cheese, Beef Tenderloin and Boursin, Smoked Salmon on Pumpernickel, and Turkey with Cranberry Butter)
Warm Mixed Summer Berry Scone with Lemon Curd, Preserves, and Clotted Cream
Tea, Coffee
Decadent Desserts: Chocolate Mousse Cups, Chocolate-covered Strawberries, Cherry Cake, Petit Fours, and more...!
Please note: this will be our featured menu throughout the day.
Call us now at 610-971-0390 to make your reservation!
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BOOK SIGNING: ALONG CAME A FIFER BY R. MICHAEL PHILLIPS
Saturday, April 24, 3-5 PM
Call to reserve your copy: 610-971-0390
Save the date and stop by to meet mystery author R. Michael Phillips! Nothing goes better with a hot cup of tea than a good mystery, and this is a delightful mystery that should not be missed! Join us for tea from 3:00 to 5:00 pm, while Michael answers questions and signs copies of his new mystery Along Came A Fifer, the first book in his Ernie Bisquets Mystery Series. This series, featuring the fictional world of the East London Adventurers Club, combines Michael's creative talents with his passion for art and antiquities.
As a special treat, Michael will have his original painting that inspired the book on display. Call ahead to reserve your copy, or sign up to pick up a copy the day of the event. See you there!
Along Came A Fifer was released by Asylett Press in July 2009. Contact the author at rmpbook@aol.com, or visit his website at www.eastlondonadventurersclub.com
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CD RELEASE PARTY FOR PA BALLET HARPIST MINDY CUTCHER
New CD: Reverie
Saturday, April 10, 2-4 PM
Reservations: 610-971-0390
Principal Harpist of the Pennsylvania Ballet Orchestra, Mindy Cutcher performs throughout the Mid-Atlantic region. Symphonic engagements include the Baltimore and Delaware Symphonies, St. Louis Symphony and Philadelphia's Chamber Orchestra and Opera Orchestra. Ms. Cutcher gained national exposure when she made her network television debut on The Tonight Show. She developed an international reputation, performing for several engagements in Japan and on world cruise ships.
After winning the Baltimore Youth Concerto Competition in high school, Ms. Cutcher received her Bachelor of Music Degree at Oberlin Conservatory and studied with Alice Chalifoux. She currently resides outside of Philadelphia with her husband, Steve, also an accomplished musician, and their two chilrdren.
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COME AND CELEBRATE AT A TASTE OF BRITAIN!
3-Course Prix Fixe Menu — BYOB
Saturday, March 13th, 2010
Accepting reservations beginning at 5:34 PM
$38 per person (excluding tax and gratuity)
Call now to make reservations — space is limited!
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Menu
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Irish Soda Bread and Cheddar Sage Savory Scones
FIRST COURSE (choice of one)
Smoked Salmon Platter
Potato and Leek Soup
SECOND COURSE (choice of one)
Lamb and Guinness Stew, served with Colcannon
Corned Beef and Cabbage, served with Champ
Vegetable Pastie, served with Roasted Red Pepper Puree |
DESSERT (choice of one)
White and Dark Chocolate Bread Pudding with Irish Cream Sauce
Apple Oatmeal Crisp with Whiskey Sauce
Chocolate Stout Cake
Coffee and Tea |
Call us now at 610-971-0390 to make your reservation!
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Sunday, February 14th, 2010
Accepting reservations from 11am - 7pm
$28 per person (excluding tax and gratuity)
A Children's Full Tea is available upon request, $18 per child
Call now to make reservations — space is limited!
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Complimentary Special Cocktail
Tea Sandwiches (Cucumber Dill Hearts, Smoked Salmon and Caper Cream Cheese, Beef Tenderloin, Turkey with Cranberry Butter)
Warm Raspberry White Chocolate Scones with Double Cream, Lemon Curd, and Preserves
Chocolate-covered Strawberries, Raspberry Heart Cookies, Mocha Truffles, plus more decadent surprises!
Loose Leaf Tea or Coffee
Please note: this will be our featured menu throughout the day.
Call us now at 610-971-0390 to make your reservation!
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Sunday, December 13th, 2009
Accepting reservations from 10am - 6pm
$28 per person / $18 per child* (excluding tax and gratuity)
By Reservation Only — BYOB
*a child-friendly full tea will be served
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Complimentary Holiday Cocktail
Tea Sandwiches (Apple Boursin, Curried Chicken Salad on Raisin Bread, Smoked Salmon with Caper and Dilled Cream Cheese, Beef Tenderloin with Horseradish Cream)
Warm Cinnamon White Chocolate Scones with Clotted Cream, Lemon Curd, and Preserves
A Wide Selection of Decadent Minature Pastries and Petit Fours
Loose Leaf Tea or Coffee
Call us now at 610-971-0390 to make your reservation!
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A Taste of Britain's grand re-opening in our new shop is on Tuesday, October 13, 2009!
 We will resume our normal business hours of 10am-5pm, Mondays through Saturdays.
Come see our fresh new interior! We have ample parking, and you can expect the same delicious food, and the same great staff! Our new shop is in the former Seidenburg Luggage location, between Gramercy and Ellie.
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